"In-N-Out is one of those iconic Southern California cuisines," he said. "Every city loves to have something that is uniquely its. The problem with globalization is that you wake up in Munich and you think you're in Milwaukee. In-N-Out is unique because it's from someplace. You'd hate to see some jerk from Indiana take it over."
from: http://www.washingtonpost.com/wp-dyn/content/article/2006/01/29/AR2006012901026.html
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